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The Best Ever Easy Vegan Chili Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Chili

MexicanMXmain
45 min
medium
6 servings
Servings4
½ cup walnuts
½ ounce dried shiitake mushrooms
2 tablespoons olive oil
2 large onions chopped (about 2 cups)
3 stalks of celery chopped
2 jalapeños seeded and chopped
1 tablespoon ground cumin
¼ cup chili powder
3 tablespoons tomato paste
6 cloves of garlic minced
1 28- oz can diced tomatoes with juices
1 can 15 oz. low sodium black beans, drained and rinsed
1 can 15 oz. Cannellini beans, drained and rinsed
6 cups of vegetable stock or water
3 tablespoons soy sauce
¾ cup medium-coarse bulgur
½ cup cilantro roughly chopped - plus more as garnish
1

Start with plant-based meat aka mushroom & walnut mixture in the food processor.

2

Sautee onion, celery, tomato paste, chili powder, and garlic in a large skillet.

3

Add in tomatoes, black beans, white beans, bulgur wheat, walnut mushroom mixture, vegetable stock, and soy sauce.

4

Give it all a stir.

5

Put the lid on, bring it to a boil, and let it simmer for 20 min.

6

Add in cilantro.

7

Serve.

Equipment Needed

food processorlarge skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan
Local Name: chile vegano

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