Easy Vegan Chili Recipe – Best Vegetarian Chili in the World – Blondelish

Clean the mushrooms with a damp paper towel or a mushroom brush.

Using a fork, hold the mushroom from one end and shred it into pieces.

Place the shredded pieces into a mixing bowl.

Sprinkle with chili powder, paprika, cumin, a pinch of salt, and pepper; mix well to coat and combine.

Chop the carrots, onion, and tomatoes.

Heat oil in a Dutch oven or a large heavy pot over medium-high heat.

Add the onion, carrots, and mushrooms; sauté stirring often until the veggies begin to soften, about 5-7 minutes.

Add the garlic and sauté for one more minute.

Add diced tomatoes, tomato sauce, and beans.

Pour in one cup of water and mix to combine.

Bring to a boil, then reduce the heat to low, cover, and simmer stirring occasionally for about 30 minutes or until the beans are super tender and all the flavors meld nicely.

Season with salt and pepper to taste.

Equipment Needed

Spice Level:

Dietary