A Day In The Life Vlogs | Quick Grocery Shopping, Making Vegan Chili w/ Recipe

Thaw impossible meat if frozen.

Dice both green bell pepper and half of onion.

Add diced items in a big pot and let it cook on medium temp for about 10 minutes (stir occasionally).

Add chili beans and black beans to the pot.

Stir in beans for about a minute.

Add fire diced tomatoes and Ragu tomato sauce.

Stir all ingredients in the pot and let it cook on medium temp for about 10 minutes.

Next, add a little pepper, salt, and cayenne pepper.

Add in chili seasoning and stir it all in.

Next, cook the impossible meat in a skillet until it’s browned and grounded up.

Once all impossible meat is brown, add it to the cooking pot with the other ingredients.

Put the temp to simmer and stir.

Let everything simmer for about 5 minutes.

ALL DONE. Enjoy!!!

Spice Level:

Dietary