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Whiskey Sour Cocktail | Ricetta Whiskey Sour e Preparazione

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Negroni Sour

Cultural Context

The Negroni Sour is a modern twist on the classic Negroni, which originated in Florence, Italy, in the early 20th century. This cocktail combines the traditional ingredients of gin, sweet vermouth, and Campari with the addition of lemon juice and egg white, creating a refreshing and frothy drink. The Negroni Sour has gained popularity in cocktail bars worldwide, showcasing the versatility of the Negroni while appealing to those who enjoy a sour profile.

ItalianITdrink
10 min
easy
4 servings
Servings4
Bourbon Whisky
limon de piqua
zucchero
uovo

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor while red wine is a budget-friendly substitute.

Campari

💰Cheaper: Aperol

Aperol is less bitter and sweeter, making it a more approachable option.

egg white

🥗Healthier: aquafaba

Aquafaba is a vegan alternative that mimics the texture of egg whites.

gin

🥗Healthier: vodka

💰Cheaper: well gin

Well gin provides a cost-effective option without compromising much on flavor.

1

Inizia versando il Bourbon Whisky in uno shaker.

2

Aggiungi il limon de piqua e lo zucchero nello shaker.

3

Se desideri, aggiungi l'uovo per una consistenza schiumosa.

4

Agita bene lo shaker per mescolare gli ingredienti.

5

Filtra il cocktail in un bicchiere.

6

Servi e gusta il tuo Whiskey Sour.

Cooking Techniques

shaking

Equipment Needed

shakerbicchiere

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Sour Negroni
Local Name: Negroni Sour

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