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Sour Cherry Negroni and How To Batch it Like a PRO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Negroni Sour

Cultural Context

The Negroni Sour is a modern twist on the classic Negroni, which originated in Florence, Italy, in the early 20th century. This cocktail combines the traditional ingredients of gin, sweet vermouth, and Campari with the addition of lemon juice and egg white, creating a refreshing and frothy drink. The Negroni Sour has gained popularity in cocktail bars worldwide, showcasing the versatility of the Negroni while appealing to those who enjoy a sour profile.

ItalianITdrink
10 min
easy
4 servings
Servings4
25ml Luxardo Sour Cherry Negroni
25ml Cherry Heering Liqueur
25ml Campari
2-3 dashes of Cherry Bitters
1 Maraschino Cherry for garnish

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor while red wine is a budget-friendly substitute.

Campari

💰Cheaper: Aperol

Aperol is less bitter and sweeter, making it a more approachable option.

egg white

🥗Healthier: aquafaba

Aquafaba is a vegan alternative that mimics the texture of egg whites.

gin

🥗Healthier: vodka

💰Cheaper: well gin

Well gin provides a cost-effective option without compromising much on flavor.

1

Measure and pour 25ml of Luxardo Sour Cherry Negroni into a mixing glass.

2

Add 25ml of Cherry Heering Liqueur to the mixing glass.

3

Pour in 25ml of Campari.

4

Add 2-3 dashes of Cherry Bitters.

5

Stir the mixture well until chilled.

6

Strain into a glass and garnish with 1 Maraschino Cherry.

Cooking Techniques

shaking

Equipment Needed

Multi Measurement JiggerTattoo Boston ShakerTattoo Strainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

eggs

Also Known As

Sour Negroni
Local Name: Negroni Sour

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