Turn your NEGRONI Sour | Negroni Week 2022
Recipe Information
Negroni Sour
Cultural Context
The Negroni Sour is a modern twist on the classic Negroni, which originated in Florence, Italy, in the early 20th century. This cocktail combines the traditional ingredients of gin, sweet vermouth, and Campari with the addition of lemon juice and egg white, creating a refreshing and frothy drink. The Negroni Sour has gained popularity in cocktail bars worldwide, showcasing the versatility of the Negroni while appealing to those who enjoy a sour profile.
sweet vermouth
🥗Healthier: dry vermouth
💰Cheaper: red wine
Dry vermouth offers a lighter flavor while red wine is a budget-friendly substitute.
Campari
💰Cheaper: Aperol
Aperol is less bitter and sweeter, making it a more approachable option.
egg white
🥗Healthier: aquafaba
Aquafaba is a vegan alternative that mimics the texture of egg whites.
gin
🥗Healthier: vodka
💰Cheaper: well gin
Well gin provides a cost-effective option without compromising much on flavor.
Welcome to the channel and introduction to Negroni Week.
Explain the purpose of Negroni Week and charitable events.
Introduce the Negroni Sour recipe and its ingredients.
Measure 30 ml of gin and add it to the shaker.
Measure 30 ml of Campari and add it to the shaker.
Measure 30 ml of sweet vermouth and add it to the shaker.
Measure 15 ml of lemon juice and add it to the shaker.
Measure 15 ml of simple syrup and add it to the shaker.
Add egg white to the shaker.
Perform a dry shake (without ice) to emulsify the egg white.
Fill the shaker with ice and shake again for 20 seconds until well chilled.
Strain the mixture into a chilled coupe glass.
Garnish with a morelino cherry on top.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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