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London’s Most Expensive Fish and Chips! WORLD RECORD!!

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Video-Specific Recipe

Fish and Chips

Cultural Context

Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.

BritishGBmain
45 min
medium
4 servings
Servings4
1 lb turban fish
1 lb cod
2 cups plain flour
4 large potatoes
1 teaspoon salt
2 tablespoons vinegar
1 lemon for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

1

Prepare the cod by cutting it into rolls and coating it with plain flour.

2

Dip the cod in frying batter.

3

Heat oil in a deep fryer and fry the cod until golden brown.

4

Partially boil the potatoes, then cut them into thick chips.

5

Fry the potatoes in fresh oil until crispy.

6

Sprinkle herbs on the fried chips and serve with a slice of lemon and vinegar.

Cooking Techniques

fryingbattering

Equipment Needed

deep fryerlarge potmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Chips and FishFish 'n' Chips

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