Home Made Fish & Chips PLUS More Fish Recipes by Jamie Oliver
Recipes in this Video
Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.
Ingredients
- ●white fish
- ●potatoes
- ●flour
- ●baking powder
- ●beer
- ●salt
- ●vinegar
- ●tartar sauce
Instructions
- 1Prepare the batter by mixing flour, baking powder, and beer until smooth.
- 2Cut the potatoes into thick strips and soak them in water.
- 3Heat oil in a deep fryer or large pot to 180°C (350°F).
- 4Drain the potatoes and pat them dry, then fry them until golden and crispy.
- 5Remove the fries and drain on paper towels, keeping warm.
- 6Dip the fish fillets in the batter and fry until golden brown.
- 7Serve the fish with chips, vinegar, and tartar sauce.
Ingredient Alternatives
white fish
Healthier: cod
Cheaper: pollock
Pollock is often less expensive and still offers a good texture.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more nutrients.
beer
Healthier: sparkling water
Cheaper: non-alcoholic beer
Sparkling water can create a lighter batter.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large potatoes
- ●1 lb white fish fillets (cod or haddock)
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●1 cup cold sparkling water
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Vegetable oil for frying
- ●1 cup frozen peas
- ●1 tbsp butter
- ●Salt and pepper to taste
- ●Lemon wedges for serving
Instructions
- 1Peel the potatoes and cut them into thick chips. Rinse them in cold water and pat dry with a towel.
- 2Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 3In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
- 4Dip the fish fillets into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5In the same oil, fry the potato chips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt immediately.
- 6For the mushy peas, cook the frozen peas in boiling water for 3-4 minutes until tender. Drain and return to the pot.
- 7Add butter, salt, and pepper to the peas, then mash them with a fork or potato masher until desired consistency is reached.
- 8Serve the fish and chips hot with mushy peas on the side and lemon wedges for squeezing over the fish.
Equipment
Fish pie, a traditional British dish, has its roots in the coastal regions where fresh seafood was abundant. Often made with a mix of fish, creamy sauce, and topped with mashed potatoes, it represents comfort food at its finest. This dish is especially popular in family settings and is often served during gatherings. Today, variations abound, with many incorporating different seafood or vegetables, making it a versatile favorite in homes across the UK.
Ingredients
- ●white fish
- ●smoked fish
- ●potatoes
- ●butter
- ●milk
- ●onion
- ●carrot
- ●peas
- ●lemon juice
- ●parsley
- ●flour
- ●egg
- ●cheese
- ●black pepper
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Peel and chop the potatoes, then boil until tender, about 15 minutes.
- 3Drain the potatoes and mash with butter and milk until smooth.
- 4In a skillet, melt butter and sauté chopped onion and carrot until softened, about 5 minutes.
- 5Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
- 6Gradually pour in milk, stirring until the mixture thickens, about 3-4 minutes.
- 7Add the fish, peas, lemon juice, and parsley to the sauce, stirring gently to combine.
- 8Season with black pepper and transfer the mixture to a baking dish.
- 9Top with the mashed potatoes, spreading evenly to cover the filling.
- 10Sprinkle cheese on top of the potatoes.
- 11Brush with beaten egg for a golden finish.
- 12Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
Ingredient Alternatives
white fish
Healthier: cod
Cheaper: pollock
Pollock is often less expensive while still providing a mild flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil offers healthier fats, while margarine can be more affordable.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories, while processed cheese can be more economical.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb white fish fillets (such as cod or haddock)
- ●1/2 lb smoked fish (such as salmon or haddock)
- ●2 cups milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1 onion, finely chopped
- ●2 cloves garlic, minced
- ●1 cup frozen peas
- ●1/2 cup corn kernels
- ●1 tsp dried dill
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●2 cups mashed potatoes (prepared)
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- 3Stir in the flour and cook for 1-2 minutes to form a roux.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- 5Add the white fish fillets and smoked fish to the sauce, along with the peas, corn, dill, salt, pepper, and nutmeg. Cook for another 5 minutes until the fish is just cooked through.
- 6Pour the fish mixture into a baking dish, spreading it evenly.
- 7Top the fish mixture with the prepared mashed potatoes, smoothing it out with a spatula.
- 8Brush the top of the mashed potatoes with the beaten egg for a golden finish.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
- 10Let it cool for a few minutes before serving.
Equipment
Fish cakes have a long-standing tradition in Polish cuisine, often made with fresh fish from the Baltic Sea. They are typically served during festive occasions and family gatherings, showcasing the country's rich fishing heritage. In modern times, variations have emerged globally, with different regions incorporating local flavors and ingredients, making fish cakes a beloved dish worldwide.
Ingredients
- ●fish
- ●potatoes
- ●onion
- ●egg
- ●bread crumbs
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
- ●garlic
- ●mustard
- ●flour
- ●oil
- ●capers
- ●dill
Instructions
- 1Cook potatoes in boiling water until tender, about 15-20 minutes.
- 2Drain and mash the potatoes in a large bowl.
- 3Sauté chopped onion in oil until translucent, about 3-4 minutes.
- 4Add the sautéed onion to the mashed potatoes and mix well.
- 5Incorporate flaked fish, egg, and lemon juice into the mixture.
- 6Season with salt, black pepper, garlic, mustard, and herbs; mix until combined.
- 7Shape the mixture into patties or cakes.
- 8Dredge each patty in flour, then coat with bread crumbs.
- 9Heat oil in a skillet over medium heat until shimmering.
- 10Fry the fish cakes for 3-4 minutes on each side until golden brown.
- 11Transfer to a paper towel-lined plate to drain excess oil.
- 12Serve warm with a dipping sauce or garnish of choice.
Ingredient Alternatives
fish
Healthier: tofu
Cheaper: canned tuna
Tofu offers a plant-based option, while canned tuna is more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats are healthier, while crushed crackers can save costs.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar tang, while vinegar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked fish (e.g., cod or salmon)
- ●1 cup mashed potatoes
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped green onions
- ●1/4 cup mayonnaise
- ●1 egg
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●2 tbsp olive oil for frying
Instructions
- 1In a large bowl, flake the cooked fish into small pieces.
- 2Add the mashed potatoes, breadcrumbs, green onions, mayonnaise, egg, Dijon mustard, salt, black pepper, and paprika to the bowl.
- 3Mix all the ingredients together until well combined.
- 4Form the mixture into small patties, about 2-3 inches in diameter.
- 5Heat olive oil in a large skillet over medium heat.
- 6Once the oil is hot, add the fish cakes to the skillet, cooking in batches if necessary.
- 7Fry the fish cakes for about 4-5 minutes on each side, or until golden brown and crispy.
- 8Remove the fish cakes from the skillet and place them on a paper towel to drain excess oil.
- 9Serve warm with your choice of dipping sauce.
Equipment
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