Fish and Chips with Blackstone Betty | Blackstone Griddle

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Cut the Cod fillet into about four or five nice sized pieces.

In a small mixing bowl, add a few spoonfuls of Duke's Mayo.

Season the Mayo with garlic paste, Old Bay Seasoning, and the juice of half a lemon, making sure no seeds get in.

Chop up some flat leaf Italian parsley and add it to the mixing bowl, then mix and taste to adjust seasoning.

Spread plain Panko bread crumbs over a medium sized tray.

Brush each piece of fish with the Mayo mixture to help the Panko stick.

Press the fish firmly into the Panko bread crumbs to adhere them.

Preheat the Blackstone air fryer drawers and drop in the Idaho frozen fries to air fry.

Mix a little butter and oil together in the Blackstone and heat on medium.

Drop the fish into the butter and oil mixture, frying until golden brown on each side, flipping carefully.

Use a squirt bottle to add oil as needed while frying the fish.

Check on the fries and give them a shake halfway through cooking.

Once the fish is done, let it hang out on a cooling rack while setting up the platter.

Plate the fries and sprinkle generously with Old Bay Seasoning.

Add the fried fish to the platter along with some dipping sauce, crunchy dill pickles, and ketchup.

Serve with sliced lemon wedges and extra flat leaf parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens