FISH AND CHIPS RECIPE | HOW TO MAKE FISH AND CHIPS | BEST FISH AND CHIPS

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Cut the fish fillets into 3-4 long pieces and pat dry.

Season with 1/4 tsp salt and 1/4 tsp pepper powder. Mix and set aside for 20 mins.

For the batter, take a bowl and add the dry ingredients: maida, corn flour, baking powder, baking soda, salt, sugar, onion powder, and garlic powder. Mix well.

Slowly add the cold club soda to the dry mixture and mix well to make a thick batter.

Heat oil for deep frying.

Take the marinated fish pieces one at a time, dip in the batter, and coat well on both sides.

Drop gently into the hot oil, ensuring not to crowd the pan. Flip the pieces after a minute and continue frying for another 5-6 minutes until golden brown, turning occasionally for even cooking.

Remove the fried fish and repeat for the remaining pieces.

Serve hot with potato fries and tartar sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens