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BEST CAFE in New Zealand - BEST FISH AND CHIPS at Dunedin institution | New Zealand food tour

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Chasing a Plate - Thomas & Sheena
Chasing a Plate - Thomas & Sheena
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish and Chips

Cultural Context

Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.

BritishGBmain
45 min
medium
4 servings
Servings4
1 lb blue cod
4 large potatoes for chips
8 oz shrimp
1/2 cup thousand island dressing
1 lemon
1 medium tomato
6 bluff oysters
4 slices bread
2 tablespoons butter
2 tablespoons vinegar
1 teaspoon salt
to taste chocolate sauce
2 scoops vanilla ice cream
to taste sprinkles
to taste nuts
to taste chocolate fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

1

Travel to Dunedin, New Zealand, to visit Best Cafe.

2

Walk into Best Cafe and describe the nostalgic decor and atmosphere.

3

Order one piece of fish and chips and a shrimp cocktail.

4

Go behind the scenes to watch the fish and chips being prepared.

5

Describe the shrimp cocktail served in a stainless steel bowl with a bluff oyster and bread and butter in an oyster shell.

6

Taste the shrimp cocktail, noting the perfectly cooked shrimp and creamy thousand island dressing.

7

Receive the fish and chips, noting the blue cod and chips, and describe the golden, flaky fish.

8

Add lemon and tartare sauce to the fish, and vinegar and salt to the chips.

9

Taste the fish, commenting on its moistness and perfect cooking.

10

Finish the meal with a classic sundae, describing the vanilla ice cream, chocolate sauce, sprinkles, nuts, and chocolate fish.

Cooking Techniques

fryingbattering

Equipment Needed

deep fryerlarge potmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Chips and FishFish 'n' Chips

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