Homemade Fish and Chips | Bart van Olphen

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Prepare the batter by mixing flour and beer until smooth.

Cut the potatoes into thick strips and soak them in water.

Heat oil in a deep fryer or large pot to 180°C (350°F).

Drain the potatoes and pat them dry, then fry them until golden and crispy.

Remove the fries and drain on paper towels, keeping warm.

Dip the cod fillets in the batter and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens