Fish And Chips Recipe | The British Crispy Fish And Chips | English Recipe

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Prepare the batter by mixing all purpose flour, rice flour, yeast, salt, pepper powder, red chili powder, garlic powder, and soda water until smooth.

Cut the white fish fillet into pieces.

Heat oil in a deep fryer or large pot to 180°C (350°F).

Dip the fish pieces in the batter and fry until golden brown.

Prepare the potatoes by cutting them into thick strips and frying them until golden and crispy.

Serve the fish with chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens