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THE BEST AIR FRYER FISH AND CHIPS | SAM THE COOKING GUY

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SAM THE COOKING GUY
SAM THE COOKING GUY
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish and Chips

Cultural Context

Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.

BritishGBmain
45 min
medium
4 servings
Servings4
4 large potatoes
1 cup tartar sauce
1 lb cod

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

1

Cut the potatoes and rinse them.

2

Soak the potatoes in water.

3

Dry the potatoes and coat them with oil.

4

Air fry the potatoes until cooked.

5

Prepare the tartar sauce.

6

Set up a breading station for the fish.

7

Bread the cod fillets.

8

Air fry the cod until cooked.

Cooking Techniques

fryingbattering

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishgluten

Also Known As

Chips and FishFish 'n' Chips

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