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The Best Fish & Chips Recipe!

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Ara Zada
Ara Zada
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish and Chips

Cultural Context

Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.

BritishGBmain
45 min
medium
4 servings
Servings4
1 cup flour
2 tablespoons corn starch
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon zatar
1 cup Lebanese beer
4 medium potatoes
1/2 teaspoon pepper
1 lb Cod filets
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

1

Mix flour, corn starch, salt, baking powder, and zatar together.

2

Add Lebanese beer to the dry ingredients and whisk until the batter is like pancake batter.

3

Put the batter in the fridge while preparing the fries.

4

Cut potatoes into thick strips and season with salt and pepper.

5

Coat Cod filets in flour, then dip them into the batter.

6

Fry the battered fish until golden brown.

7

Serve the fish with crispy chips and a yogurt sauce.

Cooking Techniques

fryingbattering

Equipment Needed

deep fryerlarge potmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Chips and FishFish 'n' Chips

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