I double fried crispy battered fish for extra crunch! Fried Fish + Tartar Sauce

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Prepare the batter by mixing all-purpose flour, baking powder, lemon pepper, onion powder, paprika, and sparkling water until smooth.

Heat cooking oil in a deep fryer or large pot to the appropriate frying temperature.

Dip the cod fish fillets in the batter and fry until golden brown.

Remove the fish and drain on paper towels.

For the tartar sauce, mix together mayo, capers, fresh dill, fresh parsley, scallion, and lemon pepper.

Serve the crispy fish with tartar sauce and a side salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens