The Best Chocolate Dessert!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with a rich texture.

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more widely available and less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.

Carefully stir in boiling water until the batter is thin.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

For the ganache, heat heavy cream in a saucepan until just simmering.

Remove from heat and add chopped dark chocolate. Stir until smooth and glossy.

Allow the ganache to cool slightly until it thickens.

Place one cake layer on a serving plate and spread ganache on top.

Add the second layer and pour remaining ganache over the top, allowing it to drip down the sides.

Cooking Techniques

Spice Level:

Allergens