Phoenix Flavors Cooking Authentic Home Made Poutine Recipe | Sacha & His Mother

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lower in calories and can be made easily at home.

Peel Idaho potatoes and chop them into smaller pieces for fries.

Soak the chopped potatoes in cold water.

Fry the fresh potatoes in a fryer until golden, about 10 minutes.

Prepare the poutine sauce by adding the Santa bird sauce package to a container and mixing with water, then boil for 15 minutes, stirring occasionally.

Once fries are cooked, remove them from the fryer and place them in a bowl lined with a towel to absorb excess fat.

Salt the fries to taste.

Place the fries in individual bowls and top with cheese curds.

Pour about 1 cup of brown gravy over the fries and cheese curds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens