Easy Traditional Canadian Poutine Recipe

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lower in calories and can be made easily at home.

Preheat the oven to 400 F (or the temperature suggested on your fries' package).

Spread the fries on a baking sheet and toss with olive oil.

Cook the frozen french fries according to the package instructions until crispy. Taste and season with salt, if needed.

In a saucepan, melt the butter over medium heat.

Whisk in the flour to create a roux, cooking for 2–3 minutes.

Gradually add the chicken and beef broth, whisking until smooth.

Return to medium heat and continue cooking for 2 minutes, whisking often.

Dissolve the cornstarch in a small amount of water.

Add the cornstarch slurry to the sauce.

Add the Worcestershire sauce and stir.

Simmer over medium heat until thickened, about 5–7 minutes.

Taste and season with salt and pepper, to taste.

Divide the hot fries among plates.

Top with cheese curds and generously ladle the sauce over each serving. Top the poutine with more freshly ground pepper.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens