Famous Canadian Poutine with homemade poutine gravy - poutine sauce - poutine recipe in urdu hindi

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lower in calories and can be made easily at home.

Peel and slice 3 large potatoes into strips.

Soak the potato slices in cold water for 30 minutes.

In a saucepan, heat 2 cups of water and mix in a chicken flavoring tube until dissolved.

In another pan, melt 1/4 cup of butter over low heat.

Add 2 tablespoons of flour to the melted butter and mix to avoid lumps.

Gradually add the chicken broth mixture while stirring continuously until thickened.

Remove the potatoes from the water and drain them on paper towels to absorb excess moisture.

Heat vegetable oil in a pan for frying.

Fry the potato strips until golden brown, then remove and drain on paper towels, seasoning with salt.

Assemble the dish by placing fries in a bowl, adding grated mozzarella cheese on top, and pouring hot gravy over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens