CLASSIC POUTINE RECIPE - How to Make the Best Canadian Poutine! | Ant's Kitchen

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lower in calories and can be made easily at home.

Cut the potatoes into 1 cm strips.

Add in cold water and let sit for 1 hour.

After an hour, dry well the potatoes and lightly fry at 150 C for 5 minutes.

Remove, place on a cooling rack, and let freeze for an hour.

In a saucepan, add the butter and let it melt. Add the flour and mix well allowing the flour to cook.

Add the beef stock, salt, pepper, Worcestershire sauce. Mix well and let cook until thickened and reduced.

Return the fries and fry at 190 C until golden brown and crispy.

Serve the fries on a plate, add some cheese curds, and pour the gravy over.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens