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Recipe Information

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Video-Specific Recipe

Canadian Poutine

Cultural Context

Poutine originated in Quebec, Canada, in the late 1950s, combining French fries, cheese curds, and gravy into a deliciously indulgent dish. It reflects the region's love for hearty comfort food and has become a symbol of Canadian cuisine. Today, poutine has evolved with countless variations, featuring different gravies and toppings, and is enjoyed across Canada and beyond, often found in diners and food trucks.

CanadianCAmain
45 min
medium
4 servings
Servings4
4 cups French fries
2 cups cheese curds
2 cups gravy
1 quart vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
as needed optional toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lower in calories and can be made easily at home.

1

Prepare French fries by cutting potatoes into strips and soaking in cold water for 30 minutes.

2

Heat vegetable oil in a deep fryer to 350°F (175°C).

3

Fry the potatoes in batches until golden brown, about 5-7 minutes per batch.

4

Remove fries and drain on paper towels, seasoning with salt immediately.

5

In a saucepan, heat gravy over medium heat until simmering.

6

Layer hot fries on a plate or in a bowl.

7

Sprinkle cheese curds generously over the fries.

8

Pour hot gravy over the fries and cheese curds, allowing the cheese to melt slightly.

9

Add optional toppings if desired, such as pulled pork or sautéed mushrooms.

10

Serve immediately for best texture.

Cooking Techniques

fryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Poutine

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