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Beef Teriyaki Skillet in Minutes

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Video-Specific Recipe

Beef Teriyaki Skillet

Cultural Context

Originating from Japan, teriyaki refers to a cooking technique that involves grilling or broiling meat while basting it in a sweet soy sauce mixture. This dish is a popular choice for family meals, celebrated for its balance of savory and sweet flavors. Today, teriyaki has gained global popularity, with variations appearing in many cuisines, often adapted to local tastes and available ingredients.

JapaneseJPmain
30 min
medium
4 servings
Servings4
1 lb ground beef
2 tablespoons olive oil
1 medium onion
3 cloves garlic
1 tablespoon ginger
1/2 cup teriyaki sauce
4 leaves romaine lettuce
1/4 cup sliced green onions
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness without the cost.

beef sirloin

🥗Healthier: lean ground beef

💰Cheaper: flank steak

Ground beef is lower in fat while flank steak is a more affordable cut.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is more budget-friendly.

1

In a large saucepan, add olive oil.

2

Add ground beef, onion, garlic, and ginger into the skillet.

3

Cook until the beef is done and the onions are translucent, about 6-7 minutes.

4

Add teriyaki sauce to the skillet.

5

Serve the beef mixture over rice or in romaine lettuce cups.

6

Garnish with sliced green onions and sesame seeds.

Cooking Techniques

slicingstir-fryingmixing

Equipment Needed

large saucepanmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

soysesame

Also Known As

Teriyaki Beef Stir-FryBeef Teriyaki
Local Name: ビーフ照り焼きスキレット

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