O MELHOR PÃO DOCE RECHEADO COM COCO - FATIAS HÚNGARAS MUTO FOFINHAS COM RECHEIO CREMOSO FÁCIL

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while reducing saturated fat.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a different texture while being more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is often cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories and granulated sugar is more economical.

Activate yeast in warm water with sugar for about 5-10 minutes until bubbly.

Mix flour and salt in a large bowl.

Add activated yeast mixture, melted butter, and beaten eggs to the dry ingredients.

Knead dough until smooth and elastic, about 10 minutes.

Cover dough and let rise in a warm place until doubled, about 1 hour.

Prepare coconut filling by mixing coconut flakes, melted butter, and sugar.

Once risen, punch down the dough and divide it into portions.

Roll each portion into a circle, place filling in the center, and fold over to seal.

Place filled dough on a baking sheet lined with parchment paper.

Let dough rise again for 30 minutes until puffy.

Preheat oven to 350°F (175°C).

Bake for 20-25 minutes until golden brown.

Cool slightly, then drizzle with sweetened condensed milk and sprinkle with coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens