Mali se banaye ghee Pani se banaye panner | Homemade panner recipe

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk + water

Almond milk is dairy-free, while powdered milk is cost-effective.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can be a more economical option for curdling.

Sift the buttermilk into a pan.

Heat the buttermilk on the gas until it curdles.

After about 5 minutes, the curds separate from the whey.

Turn off the gas and place the curds in the fridge to cool.

Once cooled, strain the curds through a cloth to remove excess whey.

Wrap the curds in the cloth and place a heavy pot on top to press out more whey and set the paneer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens