Paneer - Cottage Cheese Recipe 3 ways By Food Fusion
Recipes in this Video
Originating in the Indian subcontinent, paneer is a fresh cheese made from curdled milk and has been a staple in Indian cooking for centuries. It holds cultural significance in vegetarian diets, often being used in a variety of dishes from curries to desserts. Today, homemade paneer is cherished for its freshness and flavor, with many households making it as a healthier and more authentic alternative to store-bought options.
Ingredients
- ●milk
- ●lemon juice
- ●salt
- ●water
Instructions
- 1Heat milk in a large pot over medium heat until it begins to simmer.
- 2Add lemon juice and stir gently until the milk curdles and separates into curds and whey.
- 3Remove from heat and let sit for 5-10 minutes to allow curds to firm up.
- 4Line a colander with cheesecloth and pour the curdled milk into it to strain the whey.
- 5Rinse the curds under cold water to remove the acidity from the lemon juice.
- 6Gather the cheesecloth and squeeze out excess whey until the curds are relatively dry.
- 7Shape the curds into a block by pressing them firmly with your hands or a weight for about 30 minutes.
- 8Unwrap the cheesecloth and cut the paneer into cubes or slices as desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: powdered milk + water
Almond milk is dairy-free, while powdered milk is cost-effective.
lemon juice
Healthier: vinegar
Cheaper: citric acid
Vinegar can be a more economical option for curdling.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cottage cheese
- ●1 tbsp olive oil
- ●1 tsp chili powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped fresh cilantro (for garnish)
Instructions
- 1In a mixing bowl, combine the cottage cheese and olive oil.
- 2Add the chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the bowl.
- 3Mix all the ingredients thoroughly until well combined.
- 4Taste and adjust seasoning if necessary, adding more spices for extra heat if desired.
- 5Transfer the spicy cottage cheese to a serving dish.
- 6Garnish with chopped fresh cilantro on top.
- 7Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.
Equipment
Originating from North India, Paneer Bhurji is a popular dish made with crumbled paneer, often enjoyed as a quick meal or snack. It showcases the versatility of paneer, a fresh cheese that is a staple in Indian cuisine, and is often served with bread or parathas. Today, it has gained popularity beyond India, with variations appearing in vegetarian menus worldwide.
Ingredients
- ●paneer
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●salt
- ●oil
Instructions
- 1Crumble the paneer and set aside.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and sauté until fragrant, about 30 seconds.
- 4Add chopped onions and cook until translucent, 3-4 minutes.
- 5Stir in minced ginger and garlic, cooking for another minute.
- 6Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
- 7Sprinkle in turmeric, red chili powder, and salt; mix well.
- 8Add the crumbled paneer and stir to combine, cooking for 2-3 minutes.
- 9Sprinkle garam masala over the mixture and mix well.
- 10Remove from heat and garnish with fresh coriander before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor profile and is often more accessible.
Techniques
Equipment
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