Easy Korean SPICY TOFU SOUP Recipe | Soondubu Jjigae (순두부찌개)

Prepare your dashi stock by boiling one dashi packet in water for 10 minutes. Meanwhile, prepare your other ingredients.

In high heat, with a splash of oil, sauté the pork and let it render.

Throw in the onion and scallion, mix, and let it sweat until fragrant.

Add Korean pepper powder and garlic, then sauté.

Season with soy sauce and sauté again.

Add the dashi stock and season with salt and pepper, then taste. The soup should be delicious at this point.

Let soup boil then add the seafood. Let it cook for a couple of minutes.

Add the vegetables and the rest of the onion and let boil.

Once boiling again, add the silken tofu. Divide it into big chunks, and let boil.

Lastly, throw in an egg or two then garnish with scallions.

Taste and season along the way, add fish sauce or hondashi as needed.

Remove any impurities coming up.

Serve in a ttukbaegi with a bowl of freshly cooked white rice.

Equipment Needed

Spice Level:

Dietary

Allergens