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BEST Classic Granola (makes the house smell amazing!)

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Sarah James
Sarah James
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Recipe Information

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Video-Specific Recipe

Almond Cranberry Granola

Cultural Context

Granola originated in the United States in the late 19th century as a health food, often associated with the vegetarian and health reform movements. It has become a staple breakfast item, celebrated for its versatility and ability to be customized with various nuts, seeds, and dried fruits. Today, granola is enjoyed worldwide, often as a topping for yogurt or as a snack on its own.

AmericanUSbreakfast
45 min
easy
6 servings
Servings4
3 cups rolled oats
1 cup almonds
1 cup dried cranberries
1/2 cup honey
1/4 cup maple syrup
1/3 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly nut alternative.

1

Mix together oats, pecans, pumpkin seeds, cinnamon, salt, coconut oil, maple syrup, and vanilla extract in a bowl.

2

Pour the mixture onto a lined baking sheet and spread it out evenly.

3

Bake in the oven at 350°F for about 20 to 25 minutes, stirring halfway through the baking time.

4

After baking, add in the dried fruit (wild blueberries) so it doesn't get too hard.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freedairy-freevegan

Allergens

tree-nuts

Also Known As

GranolaCranberry Almond Granola

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