HEALTHY ALMOND CRANBERRY GRANOLA How to Make this Amazing Homemade Granola!

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly nut alternative.

Place oven rack in the center of the oven and preheat oven to 350°F. Line a large baking sheet (13 x 18) with parchment paper, and set aside.

To a large mixing bowl, add rolled oats, flaxseed, cinnamon, almonds, pepitas, cranberries, and salt, and mix well with a large silicone spoon.

To a heat proof measuring cup, add avocado oil and honey, and stir. Microwave on high for about 40-50 seconds to warm through. Add vanilla, and stir to combine. Pour hot mixture evenly over granola, and mix thoroughly to combine and coat all ingredients well. Pour onto the prepared baking sheet, and using the back of the large silicone spoon, spread into an even layer. Bake granola for 10-12 minutes. Remove from the oven, stir granola, and bake for another 10-12 minutes until golden brown. Remove from the oven, stir again, and spread granola into an even layer. To create clumps of granola, press down on the mixture. Then let cool completely in the baking sheet pan (about 1 hour or more).

Once completely cooled, transfer the granola into an airtight container or mason jars or Ziploc freezer bags, and store in the refrigerator for up to 1 month, or in the freezer for up to 3 months. Serve as a snack, or with your favorite milk as a cereal, or top Greek yogurt with fresh berries and this granola.

Cooking Techniques

Equipment Needed

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Dietary

Allergens