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Fleisch Rezepte
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Recipe Information

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Video-Specific Recipe

Hähnchen mit Kurkuma-Reis

Cultural Context

Hähnchen mit Kurkuma-Reis is a popular dish in Switzerland, reflecting the country's embrace of global flavors. Turmeric, known for its vibrant color and health benefits, adds a unique twist to the classic chicken and rice combination. This dish is often enjoyed as a comforting weeknight meal, showcasing the versatility of spices in Swiss cuisine. Today, variations can be found across many cultures, adapting to local tastes and ingredients.

SwissCHmain
45 min
medium
6 servings
Servings4
1 shallot
3 cloves of garlic
1 tbsp butter
110g rice (1/2 cup)
1 tsp turmeric
1 tsp salt
300 ml vegetable broth (1 1/4 cups)
240 g yogurt (1 cup)
a few leaves of fresh mint
1 green chili pepper
1 teaspoon ground cumin
600g chicken breast (approx. 1.3 lbs)
125g yogurt
1 tsp tomato paste
1 tsp sweet paprika powder
1/4 tsp chili powder
1 teaspoon coriander, ground
1 teaspoon ground cumin
1 tbsp butter
flatbread

turmeric

🥗Healthier: ginger

💰Cheaper: curry powder

Curry powder can provide a similar flavor profile at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Chop 1 shallot and 3 cloves of garlic.

2

In a pan, melt 1 tbsp butter and briefly fry the chopped shallot and garlic until fragrant.

3

Add 110g rice (1/2 cup) to the pan and stir.

4

Sprinkle in 1 tsp turmeric and 1 tsp salt, mixing well.

5

Pour in 300 ml vegetable broth (1 1/4 cups) and bring to a simmer.

6

Cover and simmer the rice over low heat until all the vegetable stock has been absorbed and the rice is tender.

7

In a separate bowl, mix 240 g yogurt (1 cup) with a few leaves of fresh mint, 3 cloves of garlic, and 1 green chili pepper, finely chopped.

8

In another bowl, combine 1 teaspoon ground cumin, 600g chicken breast (approx. 1.3 lbs), 125g yogurt, 1 tsp tomato paste, 1 tsp salt, 1 teaspoon sweet paprika powder, 1 tsp turmeric, 1/4 tsp chili powder, 1 teaspoon ground coriander, and 1 teaspoon ground cumin.

9

In a pan, melt 1 tbsp butter and fry the marinated chicken over medium heat for 10 to 15 minutes until cooked through.

10

Serve the chicken with the rice and flatbread.

Cooking Techniques

sautéingboiling

Equipment Needed

panseparate bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milksoy

Also Known As

Hähnchen mit Kurkuma ReisChicken with Turmeric Rice

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