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Recipe Information
Hähnchen mit Kurkuma-Reis
Cultural Context
Hähnchen mit Kurkuma-Reis is a popular dish in Switzerland, reflecting the country's embrace of global flavors. Turmeric, known for its vibrant color and health benefits, adds a unique twist to the classic chicken and rice combination. This dish is often enjoyed as a comforting weeknight meal, showcasing the versatility of spices in Swiss cuisine. Today, variations can be found across many cultures, adapting to local tastes and ingredients.
turmeric
🥗Healthier: ginger
💰Cheaper: curry powder
Curry powder can provide a similar flavor profile at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Chop 1 shallot and 3 cloves of garlic.
In a pan, melt 1 tbsp butter and briefly fry the chopped shallot and garlic until fragrant.
Add 110g rice (1/2 cup) to the pan and stir.
Sprinkle in 1 tsp turmeric and 1 tsp salt, mixing well.
Pour in 300 ml vegetable broth (1 1/4 cups) and bring to a simmer.
Cover and simmer the rice over low heat until all the vegetable stock has been absorbed and the rice is tender.
In a separate bowl, mix 240 g yogurt (1 cup) with a few leaves of fresh mint, 3 cloves of garlic, and 1 green chili pepper, finely chopped.
In another bowl, combine 1 teaspoon ground cumin, 600g chicken breast (approx. 1.3 lbs), 125g yogurt, 1 tsp tomato paste, 1 tsp salt, 1 teaspoon sweet paprika powder, 1 tsp turmeric, 1/4 tsp chili powder, 1 teaspoon ground coriander, and 1 teaspoon ground cumin.
In a pan, melt 1 tbsp butter and fry the marinated chicken over medium heat for 10 to 15 minutes until cooked through.
Serve the chicken with the rice and flatbread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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