842 - Rosticciana al Chianti classico, a Natale vado al massimo! (secondo di carne sfizioso facile)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is a common herb that can replace rosemary.

Prepare the rosticciana by seasoning it with salt and pepper.

In a large pot, heat the extra virgin olive oil and sauté the garlic until fragrant.

Add the rosticciana to the pot and brown it on all sides.

Pour in the Chianti Classico and beef broth, then add the rosemary and juniper berries.

Sprinkle the flour over the meat and stir to combine.

Cover the pot and let it simmer until the meat is tender.

Serve the rosticciana with a drizzle of the cooking juices.

Cooking Techniques

Spice Level:

Dietary