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LA ROSTICCIANA O ROSTINCIANA| LE COSTINE DI MAIALE TIPICO TOSCANO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.6K views👍 38
L
Lucia

Recipe Information

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Video-Specific Recipe

Pork Rib Rosticciana

Cultural Context

Originating from the Tuscan region of Italy, Rosticciana is a beloved dish featuring succulent pork ribs seasoned with aromatic herbs and grilled to perfection. Traditionally enjoyed during family gatherings and festive occasions, it embodies the Italian love for simple yet flavorful cooking. Today, variations of Rosticciana can be found in many Italian restaurants worldwide, showcasing the universal appeal of this rustic dish.

ItalianITmain
180 min
medium
6 servings
Servings4
Una Baffa di Costine di Maiale
Aglio
Una testa d'Aglio intera
Timo
Erba cipollina
Salvia
Prezzemolo
Foglie d'Alloro
Rosmarino
Sale
Pepe
Olio Evo
Capperi

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is a common herb that can replace rosemary.

1

Preheat the oven.

2

Season the pork ribs with salt, pepper, and olive oil.

3

Add minced garlic, herbs (thyme, chives, sage, parsley, laurel leaves, rosemary), and capers to the ribs.

4

Place the ribs in the oven to roast until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

RosticcianaItalian Grilled Ribs
Local Name: Rosticciana

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