🔥ROSTICCIANA PERFETTA: Costine di Maiale BBQ in Stile Italiano | Ricetta Facile e Gustosa🍖

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is a common herb that can replace rosemary.

Prepare the marinade by combining olive oil, salt, black pepper, minced garlic, chopped rosemary, and chili flakes in a bowl.

Rub the marinade generously over the pork ribs, ensuring even coverage.

Cover the ribs and let them marinate in the refrigerator for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat, around 400°F (200°C).

Remove the ribs from the marinade and let excess marinade drip off.

Place the ribs on the grill, bone side down, and cook for about 15-20 minutes.

Flip the ribs and cook for another 15-20 minutes, brushing with leftover marinade occasionally.

Check for doneness; the ribs should be tender and have a nice char.

Remove the ribs from the grill and let them rest for 10 minutes before slicing.

Serve with lemon wedges and a sprinkle of fresh herbs for garnish.

Cooking Techniques

Equipment Needed

Spice Level: