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Costine alla Rosticciana | BBQ Ribs all'Italiana | Grigliare Duro

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Grigliare Duro
Grigliare Duro
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Rib Rosticciana

Cultural Context

Originating from the Tuscan region of Italy, Rosticciana is a beloved dish featuring succulent pork ribs seasoned with aromatic herbs and grilled to perfection. Traditionally enjoyed during family gatherings and festive occasions, it embodies the Italian love for simple yet flavorful cooking. Today, variations of Rosticciana can be found in many Italian restaurants worldwide, showcasing the universal appeal of this rustic dish.

ItalianITmain
180 min
medium
6 servings
Servings4
costine di maiale 100% Italiano
Rub Spog
Rub Mediterraneo

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is a common herb that can replace rosemary.

1

Eliminare la Pleura dalle costine di maiale.

2

Applicare il Rub Spog e il Rub Mediterraneo sulle costine.

3

Grigliare le costine fino a cottura completa.

Cooking Techniques

marinatinggrilling

Equipment Needed

coltello disossotermometro

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

RosticcianaItalian Grilled Ribs
Local Name: Rosticciana

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