Roti Rolls Recipe | How to Make Roti Rolls | Chicken egg roti rolls | Easy Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based; chicken thighs are cheaper than breast.

Prepare the dough for the roti, making it soft.

Chop the chicken into small pieces.

Heat sunflower oil in a pan.

Add chopped onions to the pan and sauté until lightly browned.

Add coriander powder, cumin, and turmeric to the onions.

Add the diced chicken to the pan and cook until fully cooked.

Add half a tablespoon of soy sauce and a bit of tomato ketchup to the chicken mixture.

In a separate bowl, beat the eggs and prepare to add them to the pan.

Roll out the roti dough into thin circles.

Cook the roti on both sides until well done.

Pour the beaten eggs over the chicken mixture in the pan and cook until set.

Spread the chicken-egg mixture onto one side of the cooked roti.

Roll the roti tightly around the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens