HOW TO MAKE THE BEST CHICKEN RAMEN BOWL AT HOME! | QUICK & EASY RECIPE | HOW TO SPICE UP YOUR RAMEN!

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

Add 1 tablespoon of butter and 1 tablespoon of avocado oil to a skillet over medium heat.

Add 1 teaspoon of ginger paste and sauté.

Add 1 teaspoon of minced garlic and sauté until fragrant, being careful not to burn it.

Pour in 32 ounces of low sodium chicken broth and bring to a simmer.

Add 1/4 cup of low sodium soy sauce to the broth.

Blanch bok choy in the broth for a short time, then remove it.

Blanch chopped carrots for about 45 seconds to 1 minute, then remove them from the heat.

Add rice wine vinegar, 1 teaspoon of garlic chili sauce, and 1 teaspoon of brown sugar to the broth.

Optionally add 1/2 teaspoon of fish sauce and 1/2 teaspoon of black pepper to the broth.

Add leftover rotisserie chicken to the broth.

Boil ramen noodles for about 3 minutes, then add them to the broth.

Plate the ramen with the blanched vegetables and chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens