This is how to make the best beef ribs on the grill recipe, you won't make it any other way

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs offer a similar taste at a lower cost.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is versatile and budget-friendly.

Wash and clean the beef ribs with vinegar.

Chop the green onion and onion for blending.

Blend the green seasoning with 1/4 cup of water and the seasonings: thyme, oregano, garlic, allspice, browning, beef seasoning, all-purpose seasoning, orange spice, and seasoned salt.

Massage the blended seasoning into the beef ribs thoroughly.

Transfer the seasoned beef ribs into a Ziploc bag, removing excess air before sealing.

Let the beef ribs marinate in the fridge.

Pre-boil the beef ribs in a pot with a little water and additional seasoning for 15 minutes, turning them over halfway through.

Prepare a barbecue sauce by mixing barbecue sauce with some of the broth from the pot and additional seasoning.

Grill the beef ribs on a charcoal barbecue, dipping them in the sauce every 10-15 minutes to keep them moist.

Cut a piece of the beef ribs to check for doneness and taste.

Cooking Techniques

Equipment Needed

Spice Level: