10kg Juicy Beef Ribs Cooking on the Campfire! The Best Meat I've Ever Eaten

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs offer a similar taste at a lower cost.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is versatile and budget-friendly.

Preheat grill to medium-high heat.

Season beef ribs with salt, black pepper, and paprika.

Heat olive oil in a large pot over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add beef ribs to the pot; brown on all sides, about 5-7 minutes.

Pour in red wine and scrape the bottom of the pot to deglaze.

Add beef broth, bay leaves, cumin, and sugar; bring to a simmer.

Cover and reduce heat to low; braise for 2-3 hours until tender.

Remove ribs from pot and let rest for 10 minutes.

Grill ribs over medium heat for 5-10 minutes, basting with sauce.

Serve with chopped parsley and lemon juice on top.

Cooking Techniques

Equipment Needed

Spice Level: