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Traditional Spanish Food Ideas | Must Try Spanish Recipes By Cooking Co

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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
500 milliliters of orange juice
50 grams of garlic
100 milliliters of lime juice
1 tablespoon of pepper
2 teaspoons of salt
100 grams of jalapenos
40 grams of coriander
60 milliliters of olive oil
200 grams of beef steak
water
sugar
butter
all-purpose flour
cocoa powder
red food coloring
2 eggs
cream cheese
white chocolate
dark chocolate
cinnamon sugar

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Open a Ziploc bag.

2

Pour in 500 milliliters of orange juice.

3

Add 50 grams of garlic.

4

Add 100 milliliters of lime juice.

5

Add 1 tablespoon of pepper.

6

Add 2 teaspoons of salt.

7

Add 100 grams of jalapenos.

8

Add 40 grams of coriander.

9

Add 60 milliliters of olive oil.

10

Zip up the bag and mix everything really well.

11

Put 200 grams of beef steak inside the bag, zip it up, and mix together.

12

Let it rest for 6 hours.

13

Butter a hot grill pan.

14

Cook the steak, turning it only once during cooking for the best result.

15

Thinly slice the beef and serve with flour tortillas.

16

For the churros, heat water, sugar, and butter on low to medium heat and mix together.

17

Add all-purpose flour, cocoa powder, and red food coloring, stirring until it becomes a dough-like texture.

18

Add 2 eggs and whisk the mixture.

19

Put the mixture into a piping bag with a serrated nozzle and pipe onto a tray.

20

Freeze the churros for one hour.

21

Deep fry the churros after freezing.

22

Poke a hole through the middle of each churro and fill with cream cheese using another piping bag.

23

Melt white and dark chocolate for dipping or coating.

24

Optionally coat churros in cinnamon sugar.

Cooking Techniques

sautéingflipping

Equipment Needed

Ziploc baggrill panpiping bagtrayfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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