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How to make Ghanaian "Tom Brown" easy and tasty!!!

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Recipe Information

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Video-Specific Recipe

Tom Brown

Cultural Context

Originating from Ghana, Tom Brown is a traditional porridge made from roasted maize flour. It is often enjoyed as a breakfast dish or snack, celebrated for its nourishing qualities and comforting texture. This dish is a staple in many Ghanaian households, with variations that may include different flavorings or toppings. Today, Tom Brown has gained popularity beyond Ghana, with many embracing it as a wholesome, hearty meal.

GhanaianGHother
20 min
easy
2 servings
Servings4
2 cups maize flour
4 cups water
1/2 cup sugar
1 teaspoon salt
1 cup milk
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is less expensive.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers similar warmth and is often cheaper.

1

Boil water in a pot over medium heat until bubbling.

2

Gradually add maize flour to the boiling water, stirring continuously to avoid lumps.

3

Cook the mixture for 5-7 minutes until thickened and smooth.

4

Add sugar and stir until dissolved.

5

Incorporate milk and continue stirring for another 2-3 minutes.

6

Add nutmeg and vanilla extract, mixing well to combine.

7

Serve warm, optionally topped with cocoa powder.

Cooking Techniques

boilingstirring

Equipment Needed

potwhiskserving bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Tom Brown Porridge

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