How to make Ghanaian "Tom Brown" easy and tasty!!!
Recipe Information
Tom Brown
Cultural Context
Originating from Ghana, Tom Brown is a traditional porridge made from roasted maize flour. It is often enjoyed as a breakfast dish or snack, celebrated for its nourishing qualities and comforting texture. This dish is a staple in many Ghanaian households, with variations that may include different flavorings or toppings. Today, Tom Brown has gained popularity beyond Ghana, with many embracing it as a wholesome, hearty meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
maize flour
🥗Healthier: whole grain flour
💰Cheaper: cornmeal
Whole grain flour adds fiber while cornmeal is more affordable.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and water is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener while brown sugar is less expensive.
nutmeg
🥗Healthier: cinnamon
💰Cheaper: allspice
Cinnamon offers similar warmth and is often cheaper.
Boil water in a pot over medium heat until bubbling.
Gradually add maize flour to the boiling water, stirring continuously to avoid lumps.
Cook the mixture for 5-7 minutes until thickened and smooth.
Add sugar and stir until dissolved.
Incorporate milk and continue stirring for another 2-3 minutes.
Add nutmeg and vanilla extract, mixing well to combine.
Serve warm, optionally topped with cocoa powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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