HOW TO MAKE THE BEST TOM BROWN | PERFECT SOLID FOR A 6 MONTH AND ABOVE⬆️

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is less expensive.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers similar warmth and is often cheaper.

Introduce the ingredients for making Tom Brown, mentioning that the recipe is different from a previous one.

Use equal amounts of millet, corn, rice, and other grains, adjusting based on preference for each grain.

Wash all cereals thoroughly to remove sand, ensuring the water runs clear before draining.

Spread the washed cereals out to dry, using a fan or in the sun, ensuring to stir them occasionally for even drying.

Optionally soak soybeans overnight and remove the skin, or cook them for 1 hour and peel them after cooking.

Use a stainless steel container for washing the grains to help settle sand more effectively.

Spread the grains out on any available surface to dry completely, checking and stirring them regularly.

Toast the dried cereals in a hot pan for about 10-15 minutes, stirring continuously to prevent burning and popping.

Once toasted, spread the cereals on a tray to cool before grinding them at a commercial grinding facility.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary