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Ghanaian Authentic Tom Brown Porridge Recipe | Ghana Breakfast #tombrown #breakfast #belovedcaters

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Recipe Information

Recipe Available
Video-Specific Recipe

Tom Brown

Cultural Context

Originating from Ghana, Tom Brown is a traditional porridge made from roasted maize flour. It is often enjoyed as a breakfast dish or snack, celebrated for its nourishing qualities and comforting texture. This dish is a staple in many Ghanaian households, with variations that may include different flavorings or toppings. Today, Tom Brown has gained popularity beyond Ghana, with many embracing it as a wholesome, hearty meal.

GhanaianGHother
20 min
easy
2 servings
Servings4
1 and 1/2 cup Tom Brown
water
1/4 tbsp salt
sugar
milk powder
slices of bread

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber while cornmeal is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is less expensive.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers similar warmth and is often cheaper.

1

Add 1 and 1/2 cup of Tom Brown and water into a mixing bowl.

2

Mix until the Tom Brown and water combine into a uniform mixture without lumps.

3

Place a saucepan on the stove and add water to boil.

4

Once the water is boiling, add the Tom Brown mixture while continuously mixing to avoid lumps.

5

Allow the mixture to boil for about 2-3 minutes.

6

Add 1/4 tbsp of salt and mix well, then allow it to cook for three more minutes.

7

Serve into a bowl and add sugar and milk powder to taste.

Cooking Techniques

boilingstirring

Equipment Needed

saucepanmixing bowlladlenonstick bowlspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Tom Brown Porridge

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