Ghanaian Authentic Tom Brown Porridge Recipe | Ghana Breakfast #tombrown #breakfast #belovedcaters
Recipe Information
Tom Brown
Cultural Context
Originating from Ghana, Tom Brown is a traditional porridge made from roasted maize flour. It is often enjoyed as a breakfast dish or snack, celebrated for its nourishing qualities and comforting texture. This dish is a staple in many Ghanaian households, with variations that may include different flavorings or toppings. Today, Tom Brown has gained popularity beyond Ghana, with many embracing it as a wholesome, hearty meal.
maize flour
🥗Healthier: whole grain flour
💰Cheaper: cornmeal
Whole grain flour adds fiber while cornmeal is more affordable.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and water is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener while brown sugar is less expensive.
nutmeg
🥗Healthier: cinnamon
💰Cheaper: allspice
Cinnamon offers similar warmth and is often cheaper.
Add 1 and 1/2 cup of Tom Brown and water into a mixing bowl.
Mix until the Tom Brown and water combine into a uniform mixture without lumps.
Place a saucepan on the stove and add water to boil.
Once the water is boiling, add the Tom Brown mixture while continuously mixing to avoid lumps.
Allow the mixture to boil for about 2-3 minutes.
Add 1/4 tbsp of salt and mix well, then allow it to cook for three more minutes.
Serve into a bowl and add sugar and milk powder to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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