Scacciata siciliana con scarola, la ricetta della mia famiglia

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and can mimic ricotta's texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while still providing flavor.

Prepare the dough by mixing semola, fresh yeast, water, olive oil, sugar, and salt until a smooth consistency is achieved.

Let the dough rise until it doubles in size.

In a separate pan, sauté the garlic in olive oil, then add the scarola and cook until wilted.

Add the pomodorini, tuma, olives, and anchovies to the mixture, seasoning with salt to taste.

Roll out the dough and place half in a baking dish, add the filling, and cover with the remaining dough.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens