Macaroons Recipe - 3 Ingredient

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar texture with fewer calories.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: bulk shredded coconut

Unsweetened flakes reduce sugar content.

chocolate (for dipping)

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has more antioxidants and can be less expensive.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste enhances flavor without the cost.

In a bowl, place 200 g of dried flaked coconut.

Add 1 can (300 g) of sweetened condensed milk to the coconut.

Add 1 and 1/2 teaspoons of almond extract to the mixture.

Mix everything together until well combined.

Grab about a teaspoon worth of the mixture and place it onto a greased baking tray.

Preheat the oven to 180° C (350° F).

Place the baking tray in the preheated oven for about 10 to 12 minutes.

Remove from the oven when the macaroons start to go brown on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens