Almond Macaroons (Biskuttini tal-Lewż) | A traditional Maltese dessert

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg whites.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: cornstarch + sugar

Erythritol is a low-calorie sweetener.

almonds

🥗Healthier: ground almonds

💰Cheaper: sunflower seeds

Ground almonds are easier to blend, and sunflower seeds are often less expensive.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, combine ground almonds and caster sugar.

In a separate bowl, whisk egg whites until soft peaks form.

Gently fold the egg whites into the almond mixture until combined.

Add lemon zest, vanilla essence, and almond essence, mixing well.

Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.

Bake for 15-20 minutes until lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens