Danish Coconut Macaroons w. Chocolate 🇩🇰🥥🍫 - Recipe # 141

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar texture with less sweetness.

chocolate (for dipping)

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

Add sugar and egg to a bowl and mix with a mixer until airy and light yellow.

Fold in unsweetened shredded coconut and a pinch of salt into the egg mixture without whisking.

Spoon the mixture onto a baking sheet lined with parchment paper, spacing them apart.

Dip fingers in water to shape the macaroons taller and rounder for an even surface.

Preheat the oven to 175°C (350°F) on convection setting.

Bake the macaroons for about 8 minutes, keeping an eye on them as ovens may vary.

Melt dark chocolate in a bowl in the microwave at 80% power in 30-second intervals, checking after each interval.

Let the macaroons rest until slightly cooled before handling them.

Dip the bottoms of the cooled macaroons into the melted chocolate and let them solidify completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens