Easy Coconut Macaroons Recipe | So delicious!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

Preheat the oven to 325°F (163°C).

Line a baking sheet with parchment paper or a Silpat.

In a large bowl, add 14 ounces of sweetened shredded coconut and break up any big clumps.

Add 14 ounces of sweetened condensed milk to the bowl.

Add 1/2 teaspoon of salt and 1 teaspoon of vanilla extract, then stir until well combined.

In a separate bowl, separate 2 eggs, placing the egg whites in a large bowl and discarding the yolks.

Beat the egg whites for about 3 minutes until stiff peaks form.

Gently fold the egg whites into the coconut mixture in two batches to maintain volume.

Use a 1 1/2 tablespoon scoop to portion the mixture onto the prepared baking sheet, ensuring space between each scoop.

Bake for 20-25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens