Oman- Coconut Macaroon Recipe Chaklama

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

Preheat the oven to 325°F (163°C).

Line a baking sheet with parchment paper.

In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.

In a separate bowl, beat egg whites and salt until stiff peaks form.

Gently fold the egg whites into the coconut mixture until well combined.

Scoop tablespoon-sized portions onto the prepared baking sheet.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let cool on the baking sheet.

Transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens