Delightful Coconut Macaroons With Condensed Milk

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

Mix the coconut, the condensed milk, the salt and the vanilla.

Whip the egg whites until they are super foamy, almost firm peaks.

Fold the egg whites and the coconut mixture.

Using a 5cm ice cream spoon, scoop the mixture and place it on a baking sheet.

Bake at 350F for 20-25 minutes.

Take out of the oven and let it cool down.

Melt the chocolate.

Dip the bottom of the cookie in the chocolate and place it back on a baking sheet.

You can decorate the top with some more chocolate.

Place in the fridge for 30 minutes.

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens