Pasta con Caponata: il Primo Siciliano che Conquista Tutti! 🤩🍆🍝

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more affordable.

green olives

🥗Healthier: kalamata olives

💰Cheaper: black olives

Kalamata olives offer a richer flavor while black olives are usually less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add diced eggplant and yellow pepper to the pan and cook until softened.

Stir in halved cherry tomatoes, olives, capers, and oregano, cooking until the tomatoes are soft.

Season with salt and pepper to taste.

Add the cooked pasta to the pan and mix well with the vegetable sauce.

Pour in white wine and let it cook for a few minutes to combine flavors.

Serve with grated cheese and fresh parsley on top.

Cooking Techniques

Spice Level:

Dietary

Allergens